About us

Established in 2000 by brothers John and Nick, Mignon is a French-inspired fine dining steakhouse and bar located in the heart of Plano, Texas. Overlooking the serene waters adjacent, Mignon offers an elegant yet welcoming atmosphere where guests enjoy prime steaks, fresh seafood, and classic French cuisine, all crafted with the finest ingredients. With a full bar featuring an extensive wine list and handcrafted cocktails, every detail at Mignon reflects the brothers' commitment to quality and hospitality. Whether you're celebrating a special occasion or enjoying a quiet evening out, Mignon invites you to experience the charm, flavor, and warmth that have made it a beloved dining destination for nearly three decades.

At Mignon, our extensive wine, whiskey, and bourbon selection is a true reflection of passion and pedigree—handpicked by the founding brothers whose dedication to excellence defines every detail of the restaurant. From rare vintages and bold reds to small-batch bourbons and globally renowned whiskeys, each bottle in our cellar has been thoughtfully chosen to complement our fine steaks and elevate your dining experience. Whether you're a seasoned connoisseur or a curious enthusiast, you'll find a curated collection that showcases both classic sophistication and distinctive discovery.

Exterior view of a fine dining restaurant named Mignon with a sign, red doors, potted plants, and a mix of brick and wood siding on the building.
Waterside picture of Mignon, a fine dining restaurant in West Plano Texas.
Shelf filled with various bottles of red wine.
A bottle of champagne chilling in an ice bucket on a table at a restaurant.
Fresh green salad with sliced grilled pear, blue cheese crumbles, and crispy fried onions on a white plate.
A plate of roasted lamb chop with herb-seasoned potato wedges, carrots, and purple string beans, served with sauce.
A plate with a grilled bone in filet mignon, topped with sauce and garnished with herbs, served with vegetables including leafy greens and purple cauliflower, and an edible flower.
A plate of filet mignon prepared au poivre style topped with black pepper, served with a side of French fries with chopped green onions.
A plate of sliced steak with fries and herbs, a glass of white wine, and a bottle of wine on a table.
Person holding a spoon with a cheesy, baked dish in a ramekin. In the background, there is a cast iron skillet with a seafood pasta dish, empty glasses, and a table lamp.
Restaurant table with various wines and dishes, including seafood, steak, salads, and desserts, arranged for a meal.
Person cutting into a beef wellington accompanied with cheddar whipped mashed potatoes and sauce, with vegetables on the side.
A person in a red dress is eating a plate of sliced steak with french fries and sausage, holding a glass of red wine, with side dishes of asparagus and cheesy casserole on the table.
Two bottles of bourbon whiskey on a wooden bar. The bottle in front is labeled Ernesto T. Guee Kentucky Straight Bourbon Whiskey, amber colored liquid, with a gold cap. The bottle behind is Russell's Reserve Kentucky Straight Bourbon Whiskey, 15 year
A person adding liquid from a bottle into a glass with ice on a wooden bar counter.
A plate of tuna tartare garnished with leafy greens, sliced toasted baguette, and a drizzle of sauce, with a glass of white wine on a white tablecloth.
A dinner table with a white plate of gourmet food, a glass of red wine, salt and pepper shakers, black napkin, and a glass of water, set against a brown background.
Close-up of stuffed chicken roulades with cherry sauce, garnished with a red edible flower, on a white plate.
A table set with various dishes, including a plate with rolled meat and vegetables in a sauce, a bowl of salad, two glasses of wine, and utensils on a white tablecloth, with a brown background.
An elegant dinner table with various dishes including a bowl of soup, a plate of pasta, a plate of steak with vegetables, and a dish with meat. There are two glasses of white and red wine, a bread roll, and a small light in the background.
Grilled asparagus, roasted chicken with stuffing, and figurine of a chicken with gravy, garnished with a marigold flower
Grilled steak served on a white plate with roasted potatoes, onions, and herbs, garnished with a red flower.
A table set with various dishes, including steak, and chicken with sauce, topped with flowers, along with glasses of red and white wine, a basket with bread, a candle, and small bowls of sides, on a white tablecloth.
A plate with a serving of roasted meat covered in gravy, a side of risotto with vegetables, garnished with a sprig of rosemary and a red edible flower; a glass of white wine in the background.
A plate with a cooked piece of meat topped with gravy, served with mashed potatoes and sautéed vegetables, garnished with a sprig of rosemary and a red edible flower. Behind the plate, there is a glass of red wine, and a metal bucket with bottles of
Four cocktail glasses on a marble bar counter in a dimly lit bar, with bottles of alcohol on shelves in the background.
A piece of dessert topped with a scoop of ice cream, garnished with a sprig of mint, on a white plate with a dark background.
A restaurant dining table with white tablecloth, black napkins, multiple wine glasses, and a potted orchid centerpiece, in front of a wooden door with a sign that reads 'The Black Beret Room'.
Elegant restaurant dining area with white tablecloths, black napkins, and black chairs, decorated with pendant lights and mosaic partitions.
Elegant restaurant dining area with round tables covered in white tablecloths, black napkins, glasses, and silverware, with black chairs arranged around them. There are hanging light fixtures above, a central decorative column, and a partial view of
Empty restaurant dining room with tables set for service, black chairs, white tablecloths, black napkins, and small candles; interior decor includes textured walls, hanging pendant lights, and a large potted plant near windows.
Elegant restaurant dining area with white tablecloths, black napkins, glasses, candles, and booth seating, decorated with warm lighting and a potted plant.
A bar with a large clock on the wall, bottles of alcohol behind the counter, and four bar stools in front of the counter. The lighting is warm and ambient.
Empty restaurant dining area with white tablecloth-covered tables, black chairs, and open garage-style windows, decorated for a meal.