M
E N U
F I R S T C O U R
S E
. . . Please select one of the following . . .
Petit
Boston Bibb Salad
Granny Smith Apples, Candied Walnuts, Blue Cheese
& Grain Mustard Vinaigrette
Lump
Crab Cake
Shaved Celery Root, Tarragon Aioli & Citrus Reduction
Hearts
of Romaine Caesar Salad
Brioche Croutons & Shaved Parmesan
Apple
Smoked Bacon Wrapped Texas Quail
Savory Bread Pudding and Vanilla Infused Cherries
Lobster
Bisque
M A I N C O U R S E
. . . Please select one of the following . .
.
Grilled Rack of Lamb
White Cheddar and Dino Kale Grits with Port
Wine Balsamic Figs
Grilled
Prime "Cowboy" Ribeye 16oz/24oz
Lyonnaise Potatoes, Bacon and Chimichurri Sauce
Grilled
Atlantic Salmon
Creamed White Corn, Spinach, Bacon & Balsamic Reduction
Seared Maine Diver Scallops
Roasted Jumbo Asparagus, Oven Cured Tomatoes & Peppered Goat Cheese
Grilled
Rack of Lamb 14oz
White Cheddar and Cauliflower Gratin with Port Wine Balsamic Figs
Prime
Filet "Au Poivre" 8oz
Forest Mushroom, Spinach & Red Wine Risotto
with Peppercorn Brandy Sauce
Roasted Chilean Sea Bass
Potato-Chive Raviolis, Roasted Baby Artichokes & Black Truffle Jus
Prime
Grilled Ribeye
Gateau Potatoes and Chimichurri Sauce
D E S S E R T S
. . . Please select one of the following . .
.
Vanilla
Bean Crème Brulée
Fresh Strawberries
Huckleberry
"Cheesecake" Tartlet
Orange Reduction
Molten
Chocolate Cake
Strawberry Ice Cream
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