 |
| |
|
|
 |
 |
|
|
Lump Crab Cake
Shaved Celery Root & Tarragon Aioli
and Clementine Oranges
Goat Cheese Gnocchi
Forest Mushrooms and Basil
Apple Smoked Bacon Wrapped
Texas Quail
Savory Bread Pudding
and Vanilla Infused Cherries
Crispy Duck Confit Spring Rolls
Apricot, Orange and Ginger
Sweet & Sour Sauce
Sautéed Prince Edward Island Mussels
Fresh Herbs & Toasted Bread
|
|
House
Cured Smoked Salmon
Avocado, Lump Crab and Caviar Vinaigrette
Crispy Calamari
Spicy Tomato Ragout and Fresh Herbs
Braised Beef Short Rib
Roasted Tomato and Black Truffle Vinaigrette
Crispy Chicken Confit
Bacon, Black Currants, Frisée with Whole
Grain Honey-Mustard
Seared Diver Scallops
Endive Marmalade and Cracked Pepper Citrus
Seared Hudson Valley Foie Gras
Apricot Galette
|
|
| |
 |
|
|
Lobster Bisque
Watermelon
and Pear Tomato Salad
Aged Balsamic and Basil
Warm Mushroom Salad
Frisée, Bacon and Soft Poached Egg
Arugula and Black Mission Fig Salad
Prosciutto, Toasted Almonds, Blue Cheese and
Honey-Balsamic Vinaigrette
|
|
French
Onion Soup
Chickpea
and Spanish Chorizo Salad
Piquillo Peppers, Feta and Field Greens
Petit Boston Bibb Salad
Granny Smith Apples, Candied Walnuts, Blue Cheese
& Grain Mustard Vinaigrette
Hearts of Romaine Caesar Salad
Brioche Croutons & Shaved Parmesan
|
|
| |
 |
|
|
Seared Maine Diver Scallops
English Peas, Scallions
and Romesco Sauce
Roasted Chilean Sea Bass
Mussels, Fingerling Potatoes,
Mint & Green-Curry Coconut Broth
Grilled Atlantic Salmon
Cool Cucumber Gazpacho,
Pear Tomatoes and Chili Flakes
Shellfish Ragout
Scallops, Mussels, Shrimp and Calamari
with White Beans, Spanish Chorizo and Lemon Zest
Shrimp and Sweet Corn Risotto
Pancetta and White Truffle Oil
Australian Lobster Tail
Pan
Roasted Chicken
Roasted Onions, Corn and Fingerling
Potatoes with Sweet Sherry Bacon Jus
Roasted Duck Breast
Kumquats & Medjool Dates
|
|
Grilled
Prime Filet "Mignon" 8oz/12oz
Black Truffle Macaroni Galette & Truffle Madeira
Jus
.
Prime Filet "Au Poivre" 8oz/12oz
Forest Mushroom, Spinach & Red Wine Risotto
with Peppercorn Brandy Sauce
Grilled Prime New York Strip 14oz
Yukon Potatoes, Blue Cheese
and Sherry Reduction
Grilled Prime "Cowboy" Ribeye 16oz/24oz
Swiss Chard, Forest Mushrooms and
Red Curry - Red Wine Reduction
Prime Steak Frites 10oz
Roasted Garlic & Demi Glace
Grilled Rack of Lamb 14oz
Salsa Rossa, Caramelized Fennel
and Mint Demi
Grilled Bison Ribeye 14oz
Japanese Eggplant, Heirloom Tomatoes, Arugula
and Balsamic Reduction
Pan Roasted Venison Tenderloin
Green Grapes, Mascarpone Polenta
and Toasted Almonds |
|
| |
 |
Pomme
Frites
Whipped Garlic Potatoes
Mushroom & Truffle Risotto
|
French
Green Beans "Amandine"
Black Truffle Macaroni Galette
Sautéed Spicy Broccolini
|
Sautéed
Mushrooms
Sautéed Spinach
Grilled Asparagus |
|
| |
No
Substitutions / Split Plate Entree Charge 7.
A 20% Gratuity will be added to parties of 8 or more |
| |
|
|
Plan
your next soirée at Mignon. Parties
of 12 to 200.
Mignon • 4005 Preston Road #518 •
Plano, TX 75093
Phone 972.943.3372 • Fax 972.943.3264
Serving Brunch
Saturday & Sunday 10:30am to 2:30pm
Serving Lunch
Daily 11:00am to 2:30pm
Serving Dinner
Sunday thru Thurs 5:00pm to 10:00pm
Friday and Saturday 5:00pm to 11:00pm
Bar Open 11:00am til 'round midnight everyday
|
|
|
|
|
|
|
|