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Goat Cheese Gnocchi
Wild Mushroom & Basil-Veal Jus
Cigars of Pulled Beef Tenderloin
Chili Garlic & Mint Yogurt Sauces
Crispy Calamari
Sweet Tomato Chutney and Tomatillo Sauce
House
Cured Smoked Salmon
Avocado, Caviar & White Balsamic Vinaigrette
Seared Hudson Valley Foie Gras
Onion Jam & Chcolate Port Wine Sauce
Sautéed Prince Edward Island Mussels
Fresh Herbs & Toasted Baguette |
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Jump Lump Crab Cake
Lobster Cream, Braised
Fennel & Tomato Confit
Apple Smoked Bacon Wrapped
Texas Quail
Savory Bread Pudding
and Vanilla Infused Cherries
Barbequed Shrimp and Chorizo
Saffron Aioli & Toasted Baguette
Escargot
Puff Pastry, Pickled Shallots and
Madeira Veal Jus
Braised Prime Beef Short Rib
Roasted Butternut Squash, Horseradish Sour Cream
& Charred Scallion Vinaigrette |
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Lobster Bisque
Hearts
of Romaine Caesar Salad
Brioche Croutons & Shaved Parmesan
Petit Boston Bibb Salad
Granny Smith Apples, Candied Walnuts,
Blue Cheese& Grain Mustard Vinaigrette
Watermelon & Tomato Summer Salad
Watermelon, Baby Heirloom Tomato,
Basil, Aged Balsamic Vinegar
Baby Iceberg Wedge Salad
Oven Dried Tomato, Onion, Pancetta
& Crouton with Blue Cheese
Carpaccio of Beets Salad
Goat Cheese Croquettes, Arugula, Sherry Vinaigrette
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French
Onion Soup
Buffalo Mozzarella & Tomato Salad
Mixed Heirloom Tomato, Buffalo Mozzarella,
Pesto Cream & Calamata Olive Tapenade
Warm Spinach Salad
Roasted Butternut Squash, Bacon, Black Currants
& Grain Mustard Vinaigrette
Grilled Pear Salad
Field Greens, Crispy Onions, Blue Cheese
& Honey White Balsamic
Arugula & Black Mission Fig Salad
Prosciutto, Pine Nuts, Capers
& Spanish Manchego Cheese |
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Pan Roasted Atlantic Salmon
Creamed White Corn, Spinach, Bacon
& Balsamic Reduction
Pecan Crusted Rainbow Trout
Roasted Root Vegetables, Whipped Potatoes & Apple Cider Jus
Pan Roasted Chilean Sea Bass
Potato-Chive Raviolis, Roasted Baby Artichokes
& Black Truffle Jus
Seared Maine Diver Scallops
Roasted Jumbo Asparagus, Oven Cured Tomatoes &
Peppered Goat Cheese
Shrimp and Sweet Corn Risotto
Pancetta and White Truffle Oil
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Pan Roasted Chicken
Fingerling Potatoes. Roasted Onions,
Corn & Sweet Sherry Jus
Kurobuta Pork Chop 15oz
Brussel Sprout Leaves, Bacon, Roasted Potato with Sour Cherry Jus
16 oz Prime Boneless Ribeye
Bleu Cheese & Walnut Gratin, Vanilla Port & Balsamic Reductions, Truffled Potato Wedges
Lobster Tail
White Truffle Risotto & Asparagus
Market Price
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Grilled
Prime Filet "Mignon" 6oz/8oz/12oz
White Cheddar Whipped Potatoes with
Brandy Foie
Gras Sauce
Prime Filet "Au Poivre" 8oz/12oz
Forest Mushroom, Spinach & Red Wine Risotto
with Peppercorn Brandy Sauce
Prime Grilled Filet "Oscar" 8oz/12oz
Jumbo Lump Crab & White Truffle Hollandaise,
Grilled Asparagus and Chive Whipped Potatoes
Prime Steak Frites 10oz
Roasted Garlic & Demi Glace
Mini Crusted Rack of Lamb 14oz
White Cheddar and Dino Kale Grits
with Port Wine Balsamic Figs
Grilled Prime New York Strip 16oz
Roasted Fingerling Potatoes and Garlic Anchovy Butter
Grilled Prime "Cowboy" Ribeye 16oz/24oz
Lyonaise Potatoes and Chimichurri Sauce
Cochon 16oz.
Two Braised Pork Shanks, Sweet Potato Gnocchi, Swiss Chard, Honey Glazed Bacon Wrapped Figs, Cochon Demi & Cilantro Infused Olive Oil.
Filet Deux
Two 4 oz Filet Medallions Served Two Ways
One with Béarnaise. The Other with Boursin Gratin, Shitake, Garlic,
Rosemary Infused Demi. |
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Pomme
Frites
Smoked Jalapeno Potatoes Au Gratin
Creamed Spinach & Roasted Garlic
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French
Green Beans
Creamed Corn & Bacon
Sautéed Broccolini
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Sautéed
Mushrooms
Forest Mushroom & Truffle Risotto
Grilled Asparagus |
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All plates are individually prepared and priced.
Substitutions for side items will be charged per item.
Entrees may be split for $7
A 20% Gratuity will be added to parties of 6 or more |
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