 |
| |
|
|
 |
 |
|
|
|
Goat Cheese Gnocchi
Wild Mushroom & Basil-Veal Jus
Cigars of Pulled Beef Tenderloin
Chili Garlic & Mint Yogurt Sauces
Crispy Calamari
Sweet Tomato Chutney and Tomatillo Sauce
House
Cured Smoked Salmon
Avocado, Caviar & White Balsamic Vinaigrette
Seared Hudson Valley Foie Gras
Caramelized Pear, Vanilla Gastrique with Toasted Brioche
Sautéed Prince Edward Island Mussels
Fresh Herbs & Toasted Baguette
|
|
Lump Crab Cake
Lobster Cream, Braised
Fennel & Tomato Confit
Apple Smoked Bacon Wrapped
Texas Quail
Savory Bread Pudding
and Vanilla Infused Cherries
Barbequed Shrimp and Chorizo
Saffron Aioli & Toasted Baguette
Escargot
Puff Pastry, Pickled Shallots and
Madiera Veal Jus
Braised Prime Beef Short Rib
Roasted Butternut Squash, Horseradish Sour Cream & Charred Scallion Vinaigrette
|
|
| |
 |
|
|
Lobster Bisque
Hearts
of Romaine Caesar Salad
Brioche Croutons & Shaved Parmesan
Petit Boston Bibb Salad
Granny Smith Apples, Candied Walnuts, Blue Cheese
& Grain Mustard Vinaigrette
Field Greens Salad
Nicoise Olives, Orange, Shaved Manchego & Orange-Champagne Vinaigrette
Baby Iceberg Wedge Salad
Oven Dried Tomato, Onion, Pancetta & Crouton with Blue Cheese
|
|
French
Onion Soup
"Carpaccio" of Beets
Goat Cheese Croquettes, Arugula and
Sherry Vinaigrette
Warm Spinach Salad
Roasted Butternut Squash, Bacon, Black Currants & Grain Mustard Vinaigrette
Grilled Pear Salad
Field Greens, Crispy Onions, Blue Cheese & Honey White Balsamic
Crab Salad "Napoleon"
Avocado, Tomato Confit, Pickled Mango & Chili Soy
|
|
| |
 |
|
|
Pan Roasted Atlantic Salmon
Creamed White Corn, Spinach, Bacon & Balsamic Reduction
Pecan Crusted Rainbow Trout
Roasted Root Vegetables, Whipped Potatoes & Apple Cider Jus
Pan Roasted Chilean Sea Bass
Potato-Chive Raviolis, Roasted Baby Artichokes
& Black Truffle Jus
Seared Maine Diver Scallops
Roasted Jumbo Asparagus, Oven Cured Tomatoes &
Peppered Goat Cheese
Grilled
Prime Filet "Mignon" 8oz/12oz
White Cheddar Whipped Potatoes with
Brandy Foie
Gras Sauce
Prime Filet "Au Poivre" 8oz/12oz
Forest Mushroom, Spinach & Red Wine Risotto
with Peppercorn Brandy Sauce
Prime Grilled Filet "Oscar" 8oz/12oz
Jumbo Lump Crab & White Truffle Hollandaise,
Grilled Asparagus and Chive Whipped Potatoes
Prime Steak Frites 10oz
Roasted Garlic & Demi Glace
Australian Cold Water Lobster Tail
White Truffle Risotto & Asparagus
|
|
Shrimp and Sweet Corn Risotto
Pancetta and White Truffle Oil
.
Pan Roasted Chicken
Butternut Squash, Bacon, Goat Cheese Gnocchi with Malt Vinegar Jus
Kurobuta Pork Chop 15oz
Brussel Sprout Leaves, Bacon, Roasted Potato with Sour Cherry Jus
Grilled Rack of Lamb 14oz
White Cheddar and Dino Kale Grits
with Port Wine Balsamic Figs
Grilled Prime New York Strip 14oz
Roasted Fingerling Potatoes and Garlic Anchovy Butter
Grilled Prime "Cowboy" Ribeye 16oz/24oz
Gateau Potatoes and Chimichurri Sauce
Grilled Bison Ribeye 14oz
Roasted Fall Vegetables & Shallot Balsamic Jus
Prime Sirloin & Foie Gras Burger
Truffle Cheese, Caramelized Onions, Butter Lettuce, Tomato Confit with Truffled Fries |
|
| |
 |
Pomme
Frites
White Cheddar Whipped Potatoes
Creamed Spinach & Roasted Garlic
|
French
Green Beans
Creamed Corn & Bacon
Sautéed Broccolini
|
Sautéed
Mushrooms
Mushroom & Truffle Risotto
Grilled Asparagus |
|
| |
All plates are individually prepared and priced.
Substitutions for side items will be charged per item.
Entrees may be split for $7
A 20% Gratuity will be added to parties of 6 or more |
| |
|
|
Plan
your next soirée at Mignon. Parties
of 12 to 200.
Mignon • 4005 Preston Road #518 •
Plano, TX 75093
Phone 972.943.3372 • Fax 972.943.3264
Serving Brunch
Saturday & Sunday 10:30am to 2:30pm
Serving Lunch
Daily 11:00am to 2:30pm
Serving Dinner
Sunday thru Thurs 5:00pm to 10:00pm
Friday and Saturday 5:00pm to 11:00pm
Bar Open 11:00am til 'round midnight everyday
|
|
|
|
|
|
|
|