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Lump Crab Cake
Shaved Celery Root & Tarragon Aioli
and Citrus Reduction
Goat Cheese Gnocchi
Forest Mushrooms and Basil
Apple Smoked Bacon Wrapped
Texas Quail
Savory Bread Pudding
and Vanilla Infused Cherries
Crispy Duck Confit Spring Rolls
Apricot, Orange and Ginger
Sweet & Sour Sauce
Sautéed Prince Edward Island Mussels
Fresh Herbs & Toasted Bread
Escargot
Red Wine Shallots, Garlic & Madeira Sauce
in Puff Pastry
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House
Cured Smoked Salmon
Avocado, Lump Crab
and Caviar Vinaigrette
Crispy Calamari
Spicy Tomato Ragout
and Fresh Herbs
Braised Beef Short Rib
Roasted Tomato and Black Truffle Vinaigrette
Jumbo Shrimp Cocktail
English Cucumber & Tomato Salad
with House Cocktail Sauce
Seared Diver Scallops
Endive Marmalade and Cracked Pepper Citrus
Seared Hudson Valley Foie Gras
Baked Apple with Plum & Apricot Sauce
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Lobster Bisque
Hearts
of Romaine Caesar Salad
Brioche Croutons & Shaved Parmesan
Petit Boston Bibb Salad
Granny Smith Apples, Candied Walnuts, Blue Cheese
& Grain Mustard Vinaigrette
Fresh Mozzarella
& Marinated Tomato Salad
Basil Pesto Aioli & Black Olive Tapenade
Watermelon and Cherry Heirloom
Tomato Salad
Aged Balsamic and Basil
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French
Onion Soup
Arugula
and Black Mission Fig Salad
Prosciutto, Toasted Almonds, Blue Cheese and
Honey-Balsamic Vinaigrette
Grilled Plum & Prosciutto Wrapped Honeydew
Salad
Manchego, Field Greens & Lime Vinaigrette
Poached Pear & Brie Cheese Salad
Wild Arugula, Frisée, Pine nuts, Red
Onion
& Coriander White Balsamic Vinaigrette
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Shrimp and Sweet Corn Risotto
Pancetta and White Truffle Oil
Grilled Atlantic Salmon
Cool Cucumber Gazpacho, Pear Tomatoes and Chili
Flakes
Roasted Chilean Sea Bass
Potato-Chive Raviolis, Roasted Baby Artichokes
& Black Truffle Jus
Seared Maine Diver Scallops
Roasted Jumbo Asparagus, Oven Cured Tomatoes &
Peppered Goat Cheese
Mignon "Water & Earth"
Monkfish and Beef Short Rib with Braised Baby
Bok Choy, Whipped Potatoes and Horseradish Cream
Pan Roasted Chicken
Fingerling Potatoes, Roasted Onions and
Corn with Sweet Sherry Bacon Jus
Roasted Duck Breast
Maple Leaf Farms Duck Breast,
Medjool Dates, Pistachio Compote
& Poached Pear Sauce
Pan Roasted Venison Tenderloin
Mascarpone Polenta, Green Grapes
and Toasted Almonds
Australian Lobster Tail
White Truffle Risotto & Asparagus
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Grilled
Prime Filet "Mignon" 8oz/12oz
House Cheddar Whipped Potatoes with Brandy Foie
Gras Sauce
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Prime Filet "Au Poivre" 8oz/12oz
Forest Mushroom, Spinach & Red Wine Risotto
with Peppercorn Brandy Sauce
Grilled Prime Filet "Oscar" 8oz/12oz
Jumbo Lump Crab & Black Truffle Hollandaise,
Grilled Asparagus and Chive Whipped Potatoes
Prime Steak Frites 10oz
Roasted Garlic & Demi Glace
Grilled Prime New York Strip 14oz
Yukon Potatoes, Blue Cheese
and Sherry Reduction
Grilled Prime "Cowboy" Ribeye 16oz/24oz
Swiss Chard, Forest Mushrooms and
Red Wine Reduction
Grilled Bison Ribeye 14oz
Japanese Eggplant, Heirloom Tomatoes, Arugula
and Balsamic Reduction
Grilled Rack of Lamb 14oz
Caramelized Fennel, Salsa Rossa
and Mint Demi |
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Pomme
Frites
House Cheddar Whipped Potatoes
Creamed Spinach & Roasted Garlic
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French
Green Beans
Creamed Corn & Bacon
Sautéed Broccolini
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Sautéed
Mushrooms
Mushroom & Truffle Risotto
Grilled Asparagus |
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No
Substitutions / Split Plate Entree Charge 7.
A 20% Gratuity will be added to parties of 6 or more |
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Plan
your next soirée at Mignon. Parties
of 12 to 200.
Mignon • 4005 Preston Road #518 •
Plano, TX 75093
Phone 972.943.3372 • Fax 972.943.3264
Serving Brunch
Saturday & Sunday 10:30am to 2:30pm
Serving Lunch
Daily 11:00am to 2:30pm
Serving Dinner
Sunday thru Thurs 5:00pm to 10:00pm
Friday and Saturday 5:00pm to 11:00pm
Bar Open 11:00am til 'round midnight everyday
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