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Dinner Menu
1st    

Lump Crab Cake
Shaved Celery Root & Tarragon Aioli
and Citrus Reduction

Goat Cheese Gnocchi
Forest Mushrooms and Basil

Apple Smoked Bacon Wrapped
Texas Quail

Savory Bread Pudding
and Vanilla Infused Cherries

Crispy Duck Confit Spring Rolls
Apricot, Orange and Ginger
Sweet & Sour Sauce

Sautéed Prince Edward Island Mussels

Fresh Herbs & Toasted Bread

Escargot
Red Wine Shallots, Garlic & Madeira Sauce
in Puff Pastry

House Cured Smoked Salmon
Avocado, Lump Crab
and Caviar Vinaigrette

Crispy Calamari
Spicy Tomato Ragout
and Fresh Herbs

Braised Beef Short Rib
Roasted Tomato and Black Truffle Vinaigrette

Jumbo Shrimp Cocktail
English Cucumber & Tomato Salad
with House Cocktail Sauce

Seared Diver Scallops
Endive Marmalade and Cracked Pepper Citrus

Seared Hudson Valley Foie Gras
Baked Apple with Plum & Apricot Sauce
 
2nd    
Lobster Bisque

Hearts of Romaine Caesar Salad
Brioche Croutons & Shaved Parmesan

Petit Boston Bibb Salad
Granny Smith Apples, Candied Walnuts, Blue Cheese & Grain Mustard Vinaigrette

Fresh Mozzarella
& Marinated Tomato Salad

Basil Pesto Aioli & Black Olive Tapenade

Watermelon and Cherry Heirloom
Tomato Salad

Aged Balsamic and Basil

French Onion Soup

Arugula and Black Mission Fig Salad
Prosciutto, Toasted Almonds, Blue Cheese and Honey-Balsamic Vinaigrette

Grilled Plum & Prosciutto Wrapped Honeydew Salad
Manchego, Field Greens & Lime Vinaigrette

Poached Pear & Brie Cheese Salad
Wild Arugula, Frisée, Pine nuts, Red Onion
& Coriander White Balsamic Vinaigrette

 
3rd    
Shrimp and Sweet Corn Risotto
Pancetta and White Truffle Oil

Grilled Atlantic Salmon
Cool Cucumber Gazpacho, Pear Tomatoes and Chili Flakes

Roasted Chilean Sea Bass

Potato-Chive Raviolis, Roasted Baby Artichokes & Black Truffle Jus

Seared Maine Diver Scallops

Roasted Jumbo Asparagus, Oven Cured Tomatoes & Peppered Goat Cheese

Mignon "Water & Earth"
Monkfish and Beef Short Rib with Braised Baby Bok Choy, Whipped Potatoes and Horseradish Cream

Pan Roasted Chicken
Fingerling Potatoes, Roasted Onions and
Corn with Sweet Sherry Bacon Jus

Roasted Duck Breast
Maple Leaf Farms Duck Breast,
Medjool Dates, Pistachio Compote
& Poached Pear Sauce

Pan Roasted Venison Tenderloin
Mascarpone Polenta, Green Grapes
and Toasted Almonds

Australian Lobster Tail
White Truffle Risotto & Asparagus



Grilled Prime Filet "Mignon" 8oz/12oz
House Cheddar Whipped Potatoes with Brandy Foie Gras Sauce
.
Prime Filet "Au Poivre" 8oz/12oz
Forest Mushroom, Spinach & Red Wine Risotto with Peppercorn Brandy Sauce

Grilled Prime Filet "Oscar" 8oz/12oz
Jumbo Lump Crab & Black Truffle Hollandaise, Grilled Asparagus and Chive Whipped Potatoes

Prime Steak Frites 10oz
Roasted Garlic & Demi Glace

Grilled Prime New York Strip 14oz

Yukon Potatoes, Blue Cheese
and Sherry Reduction

Grilled Prime "Cowboy" Ribeye 16oz/24oz
Swiss Chard, Forest Mushrooms and
Red Wine Reduction

Grilled Bison Ribeye 14oz
Japanese Eggplant, Heirloom Tomatoes, Arugula and Balsamic Reduction

Grilled Rack of Lamb 14oz
Caramelized Fennel, Salsa Rossa
and Mint Demi
 
On the side
Pomme Frites
House Cheddar Whipped Potatoes
Creamed Spinach & Roasted Garlic

French Green Beans
Creamed Corn & Bacon
Sautéed Broccolini
Sautéed Mushrooms
Mushroom & Truffle Risotto
Grilled Asparagus
 
No Substitutions / Split Plate Entree Charge 7.
A 20% Gratuity will be added to parties of 6 or more
 
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Plan your next soirée at Mignon. Parties of 12 to 200.

Mignon • 4005 Preston Road #518 • Plano, TX 75093

Phone 972.943.3372 • Fax 972.943.3264

Serving Brunch
Saturday & Sunday 10:30am to 2:30pm
Serving Lunch
Daily 11:00am to 2:30pm
Serving Dinner
Sunday thru Thurs 5:00pm to 10:00pm
Friday and Saturday 5:00pm to 11:00pm
Bar Open 11:00am til 'round midnight everyday
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